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Grande Reserva DOC Telheiro Santos 2019

€25.00

A Douro red with a generous body and a velvety finish.

Born from the region's noble grape varieties - Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Amarela - this Grande Reserva has a full-bodied and elegant profile. With intense notes of ripe black fruit, light floral touches and smoky and spicy notes, it reveals a complexity that unfolds in the glass. The well-integrated wood adds sophistication, while the polished tannins and soft acidity ensure balance and persistence.

Ideal to accompany casserole dishes with intense flavours, such as braised shank, hunter-style rabbit or dried cod soups with chestnuts. A wine to share at the table with friends, where the aroma of smoke and slow conversation are part of the experience.

Region: Douro
Alcohol: 15%
Appearance: Clear (slightly opaque)
Colour: Intense ruby/ripe black plum/ripe cherry
Tear: Slow and persistent.
Father: 6-7 Full-bodied
Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Amarela
Delicacies: Very spicy and rich casserole dishes, with strong and intense flavours.
Flavour: Excellent aftertaste and flavourfully persistent, velvety
Aroma: Clean, young development with medium intensity. Aroma of good wood, slightly smoky/toasted. Some spicy black pepper or cocoa, slightly floral (from the Touriga Nacional). After aeration, the aroma of wood fades and some black fruit (berries (Cassis)) appears with greater intensity.
Flavour: Dry, slightly alcoholic, with very balanced and elegant tannins, it's a full-bodied wine, with good wood, you can feel some good smoke in the mouth.

Acidity :
Smooth

Suggestions :
Pernil Zimbrado, dried kid soups, salpicão soups or rooster pot. It also goes well with dried codfish soups, or a codfish lagarada with Longal chestnuts, spiced up with some ground black pepper at the end; Hunter's Rabbit in Potato Rosti; Wild Boar Stew; Stewed Rabbit (spicy cinnamon and aniseed flavours); Beef Tongue, Beetroot and grilled wild asparagus

Environment :
This wine, despite its ability to withstand a diverse environment, is best drunk sitting at a table surrounded by friends and good conversation. The air should be filled with a gentle breeze with some warmth and the light aroma of smoke and sausages, establishing a link to the fireplaces of the Douro smokehouse.

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